Quick pita bread pie with apples for tea
Composition / ingredients
6
servings:
Cooking method
1. Cut the apples into thin slices;
2. Preheat a frying pan with oil;
3. Add sugar, stir for a couple of minutes;
4. Add the apples, stir for 5 minutes;
5. Grease the mold with oil;
6. Tear the pita bread into pieces and put the pieces of pita bread into a mold. Depending on the size of the mold and how thick you want to get a layer of "dough", pita bread may go a little more or less - be guided by your preferences;
7. Lay out the filling;
8. Again lay out the pieces of pita bread;
9. Mix eggs, sour cream, powdered sugar and vanilla sugar until smooth;
10. Pour this mass over the pie;
11. Bake in an oven preheated to 180 degrees for 10 minutes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
