Afghan Napoleon Cake

Step-by-step cooking

1. Step 1:

   

   How to make an Afghan Napoleon cake? First of all, we prepare the necessary products for making a delicious cake with layers of meringue with walnuts and buttercream!

2. Step 2:

   

   To prepare the dough, take a volumetric bowl and pour into it five hundred grams of premium wheat flour sifted through a fine sieve in advance, then pour into it one quarter of a teaspoon 2 tablespoons of salt, one teaspoon of vanilla sugar, one teaspoon of baking powder and mix all the dry ingredients together.

3. Step 3:

   

   Put three hundred grams of pre-sliced margarine in a bowl with flour, which can be optionally replaced with butter.

4. Step 4:

   

   Rub all the ingredients well in a bowl with your hands until crumbs.

5. Step 5:

   

   Separate the yolks from the whites of six chicken eggs and put the yolks in a common bowl, then put one hundred and eighty grams of sour cream in it.

6. Step 6:

   

   Mix all the ingredients together in a bowl and knead the dough. Flour may leave more or less, focus on the consistency of the dough.

7. Step 7:

   

   Continue to collect and knead the dough in the bowl with your hands until smooth.

8. Step 8:

   

   Gather the dough into a lump, which in turn put in a cellophane bag and put it in the refrigerator for thirty minutes.

9. Step 9:

   

   To prepare the cream, take a deep bowl and put the proteins from six chicken eggs into it, then pour two hundred and fifty grams of sugar into it.

10. Step 10:

    

    Beat the sugar and proteins with a mixer until a fluffy white mass, then add a small pinch of citric acid to the bowl and continue to beat the cream for two minutes.

11. Step 11:

    

    Put one hundred and eighty grams of pre-fried walnuts in a blender cup and chop, then put them in a bowl with protein cream.

12. Step 12:

    

    Mix the cream with the nut crumbs well at low speed of the mixer.

13. Step 13:

    

    After a while, sprinkle the table with a small amount of flour and spread the dough, which is then crumpled and formed, then divide the dough into seven approximately identical parts.

15. Step 14:

    

    Roll each of the dough pieces into a bun and put them in a cellophane bag.

16. Step 15:

    

    Using the lid, cut out and shape the cakes to the desired diameter.

17. Step 16:

    

    Transfer the dough pieces to a baking sheet lined with parchment and apply four tablespoons of the prepared cream to six of them in a uniform layer, then put the baking sheet in a preheated 180 degree oven and bake each cake for 10-20 minutes. Focus on your oven.

18. Step 17:

    

    After baking, spread the cakes on the table, then pressing them with a spatula, shape them and cool them.

19. Step 18:

    

    On the remaining blank, we make arbitrary punctures with a fork and bake it in a preheated oven for 15 minutes, and from the remains of the dough we bake an arbitrary cake for further decorating the cake.

20. Step 19:

    

    To prepare the cream, take a deep bowl and put half a kilogram of softened butter into it, which you then beat with a mixer, then add three hundred and seventy grams of boiled condensed milk to the bowl and continue mixing all the ingredients together.

21. Step 20:

    

    Put three hundred and seventy grams of condensed milk in a common bowl and mix all the ingredients well together until a homogeneous cream is obtained.

22. Step 21:

    

    Start assembling the cake and spread the required amount of cooked cream evenly on the cake without meringue.

23. Step 22:

    

    We spread all the cakes in turn with a layer of meringue down and apply a uniform layer of cream cream on them, then spread the final cake on top and lightly press down.

24. Step 23:

    

    Apply the remaining butter cream evenly on top and sides of the assembled cake.

25. Step 24:

    

    Crumble the cake to crumbs and apply it to the assembled cake on top of the cream layer, pressing lightly with your hands.

26. Step 25:

    

    Put the prepared cake in the refrigerator for impregnation.

27. Step 26:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!