Simple charlotte pie with breadcrumbs

The fastest and easiest pie, will not make guests wait long for a tea party. A win-win option for a delicious cake for tea and even for a holiday! Its taste and smell come from our childhood, because this particular pie is associated with mom or grandma.

Galina

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Apples

Eggs

Sugar

Flour

Baking powder

Powdered sugar (you can take powdered sugar with cinnamon)

Breadcrumbs

0.5

Butter

Vanillin

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 10 % 4 g

Fats 8 % 3 g

Carbohydrates 83 % 33 g

174 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare all the necessary ingredients. Turn the oven on 180 degrees.
Step 2:
Put the eggs in a deep bowl and beat with a mixer until the volume increases.
Step 3:
Stirring constantly, add a little sugar. We stir it until it completely dissolves.
Step 4:
Add the sifted flour, vanilla and baking powder. Gently mix.
Step 5:
Pre-washed apples peel and core, cut into small pieces. Add to the dough and mix gently.
Step 6:
Take a deep mold (diameter 22 cm) and lubricate the bottom and sides with butter.
Step 7:
Pour in the breadcrumbs and spread evenly over the surface. This will give our pie a delicious and crispy crust.
Step 8:
Pour our dough into the prepared mold
Step 9:
Put in the preheated oven for 40-45 minutes.
Step 10:
Check the readiness of the biscuit with a wooden stick. Remove from the oven, cover with a paper towel and let cool.
Step 11:
Remove from the mold and sprinkle with powdered sugar. Our charlotte pie is ready! I ask everyone to the table!