Baked apples with jam and nuts

A simple and delicious dessert for a modest evening for two! It turns out that there are special apples for baking, I first encountered this myself, bought 4 apples for a sample, they are even different in appearance - their shape is flattened so that they stand steadily and the filling does not leak out, the color is even, saturated, similar to a conference pear, the flesh is homogeneous, dense, not very juicy, fragrant, when baking, they do not shrink, do not lose their shape, as if they were not in the oven, they taste extraordinary, it's nice to taste them, tender, soft, amazing. Here I am sharing a recipe with you, nothing complicated, but the sensations are amazing. Prepare such apples for Valentine's Day!

Shura

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 1 g

Fats 7 % 1 g

Carbohydrates 86 % 12 g

66 kcal

GI: 75 / 0 / 25

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to bake apples with jam and nuts? We prepare the necessary products. Apples are washed in running water
Step 2:
Cut out the core, trying not to touch the bottom of the apple
Step 3:
Chopped nuts were added to the recess
Step 4:
Pour any jam on top (I have strawberries with sugar)
Step 5:
Put the apples in the mold, nothing extra is required for these apples, but pour a little water on the bottom of ordinary apples, you can put a piece of butter on top, it won't hurt. And bake for 35 minutes in a preheated oven to 350 gr. Check the degree of cooking with a small knife, if it calmly cuts through the apple pulp, then it is ready and safely take it out of the oven.

If you have a desire, you can sprinkle the finished apple with powdered sugar for beauty, since there is quite enough sweetness in it, get an appetite!