Thin pizza with cheese with mold mozzarella and pears

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Flour must be pre-sifted. Take the mozzarella that is for pizza, it goes with a big bar, not balls. I have the usual vegetable oil. Pears are better to take hard varieties. Put the nuts as desired.

2. Step 2:

   

   In warm water at a temperature of about 40 degrees, dissolve yeast and salt. Do not take too hot water, yeast is a living organism, they can die.

3. Step 3:

   

   We take flour and, gradually adding water and oil to it, we begin to knead the dough. You can do it with your hands, you can use a mixer. Knead until smooth and homogeneous. Cover the dishes with the dough with a towel and put them in a warm place without drafts for half an hour. I usually use an oven. Only not turned on, but cold. After half an hour, we knead the dough and leave it for another half hour.

4. Step 4:

   

   The finished dough should double in size. We roll it into the desired shape, I have a circle.

5. Step 5:

   

   Put the dough on parchment on a baking sheet. Lubricate with oil.

7. Step 6:

   

   Lay the mozzarella cut into plates.

8. Step 7:

   

   Put a pear on it, cut into thin slices.

9. Step 8:

   

   Lay out pieces of gorgonzola on top.

10. Step 9:

    

    And, if desired, throw a handful of walnuts.

11. Step 10:

    

    Bake the pizza in a preheated 220 degree oven for about 20 minutes. My pizza was baked for about 25, I was guided by the appearance. Bon appetit!