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Delicious cottage cheese bagels with honey

Soft bagels, bake quickly! Delicious bagels with cottage cheese are prepared on the basis of butter and sour cream. Due to these ingredients, a soft and crumbly dough is obtained. Moreover, the finished dough does not need to be cooled, but you can immediately start cooking bagels. Cottage cheese and sugar to taste are used for the filling. During baking, the cottage cheese melts slightly and a very tasty filling is obtained. You can serve bagels with hot tea, milk or yogurt.
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Delicious cottage cheese bagels with honey
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 9 g
Fats 29 % 17 g
Carbohydrates 56 % 33 g
324 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    Prepare all the products.

  2. Step 2:

    Step 2.

    Mix flour with chopped butter.

  3. Step 3:

    Step 3.

    Beat the egg with sugar until smooth.

  4. Step 4:

    Step 4.

    Pour the egg mass into the dough and mix until smooth.

  5. Step 5:

    Step 5.

    Pour baking powder and add sour cream.

  7. Step 6:

    Step 6.

    Knead thick dough. Mix cottage cheese with honey separately in a bowl and mash well with a spoon.

  8. Step 7:

    Step 7.

    Roll out the dough thinly and cut into triangles.

  9. Step 8:

    Step 8.

    Spread the curd filling on the blanks.

  10. Step 9:

    Step 9.

    Roll up the blanks in the form of bagels and put them on a baking sheet with parchment.

  11. Step 10:

    Step 10.

    Bagels are baked in the oven for 15-20 minutes at a temperature of 190 degrees. Cool the bagels a little and serve with tea. Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Honey - 400   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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