Chicken gherkins baked with apples

Step-by-step cooking

1. Step 1:

   

   Rub the chickens with orange mustard inside and out. Leave to marinate for about up to two hours

2. Step 2:

   

   While the chickens are marinating, cut the onion into rings

3. Step 3:

   

   Remove the upper part of the core along with the tail from the apples

4. Step 4:

   

   Chop the walnut kernels in a mortar

5. Step 5:

   

   Grate cheese on a coarse grater

6. Step 6:

   

   Mix cheese and nut

7. Step 7:

   

   Stuff the apples with the resulting mixture

9. Step 8:

   

   Add honey on top of this

10. Step 9:

    

    Add all the ingredients for making the glaze to the saucepan. Heat over medium heat until everything dissolves and mixes together into a homogeneous substance. Do not bring to a boil

11. Step 10:

    

    At the bottom of the chicken roasting container, spread the onion with a thin layer

12. Step 11:

    

    "sit" the chickens on the onion and put them in the oven for 40 minutes. at a temperature of 200 degrees. The total cooking time of chickens is about one hour and ten minutes

13. Step 12:

    

    After forty minutes, remove the chickens from the oven and spread with icing. Put in the oven for another ten minutes to glaze

14. Step 13:

    

    After ten minutes, we take out the chickens again and set the prepared apples to them. And send it to the oven for the last time for ten minutes