Berry pie with cherries on dough with cottage cheese and sour cream

Step-by-step cooking

1. Step 1:

   

   How to cook a cottage cheese pie with cherry and chocolate filling pretty quickly, which will undoubtedly appeal to many with its wonderful taste qualities? First of all, we prepare the necessary products for making cottage cheese pie with cherries, which can be replaced with any berry to taste.

2. Step 2:

   

   To prepare the dough, take a deep bowl and put half a kilogram of cottage cheese in it, then pour one teaspoon of vanilla sugar into the bowl and spread two hundred grams of sour cream.

3. Step 3:

   

   Use a blender to grind all the ingredients in a bowl until a homogeneous and rather thick curd mass.

4. Step 4:

   

   Take a large bowl and break three chicken eggs into it, then pour two hundred grams of sugar into it.

5. Step 5:

   

   Beat all the ingredients in a bowl well with a mixer until a fluffy white mass.

6. Step 6:

   

   Put one hundred grams of softened margarine in a bowl with egg-sugar mass, which can be replaced with butter and mix all the ingredients well together.

7. Step 7:

   

   Put the curd mass in a common bowl in parts and mix all the ingredients together with a mixer until smooth.

8. Step 8:

   

   Take a fine sieve and sift one hundred and eighty grams of premium wheat flour into a bowl with cottage cheese in two doses, then pour one teaspoon of baking powder and one quarter teaspoon of salt into the bowl.

10. Step 9:

    

    Mix all the ingredients in a bowl with a mixer until a homogeneous and necessary consistency of the curd dough is obtained.

11. Step 10:

    

    Take a baking sheet of the required size, then lubricate it with a small amount of vegetable oil and spread the prepared cottage cheese dough in it in a uniform layer.

12. Step 11:

    

    Spread cherry berries alternately on top of the curd dough with pieces of chocolate to taste and press them a little into the dough.

13. Step 12:

    

    Put the baking sheet in a preheated oven to one hundred and seventy-five degrees and bake the pie until fully cooked for forty to forty-five minutes.

14. Step 13:

    

    After a while, remove the baking tray with the prepared pie from the oven.

15. Step 14:

    

    Cut the pie into portions, which in turn spread on plates and serve to the table.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!