Composition / ingredients
Step-by-step cooking
Step 1:
How to make semolina cream with milk for a cake? Prepare the necessary ingredients for this. Milk can be used of any fat content. Take good quality butter and do not try to replace it with margarine. The taste of the finished cream depends entirely on the quality of the oil, and margarine will completely spoil it.
Step 2:
It is convenient to use aluminum or non-stick cookware for cooking cream. Pour milk into a small ladle, add semolina and bring to a boil constantly stirring. Boil for a minute. When heated, the semolina will thicken. As a result, you should get a thick semolina porridge. Cover the porridge with cling film so that a crust does not form on the surface. Leave the porridge to cool completely. When it cools down, it will thicken even more.
Step 3:
In a separate bowl, combine the soft butter and powdered sugar. Whisk everything together. To make the butter soft faster, cut it into pieces and leave it at room temperature for a while. Add powdered sugar to the cream. It will dissolve faster and will not crunch on your teeth like sugar.
Step 4:
Gradually add the cooled semolina porridge to the beaten butter and mix it into the cream. To add flavor to such a rem, you can add vanilla or lemon zest.
Step 5:
Semolina porridge cream is ready! Use it for its intended purpose. It is great for layering cakes. Cook with pleasure!
I always add semolina to cold milk and cook with constant stirring. So lumps are not formed in the porridge, which subsequently taste unpleasant. If it is convenient for you, you can introduce semolina into the already boiling milk. Just pour it in a thin trickle and immediately mix it into the milk so that it does not have time to form lumps.
How to choose the perfect cooking pot read the article about pots.
Instead of sugar, you can use a sweetener.
How to choose semolina, cook the perfect porridge from it and much more, read the article about semolina and semolina .
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Powdered sugar - 374 kcal/100g
