Zatirukha soup with chicken on eggs

Step-by-step cooking

1. Step 1:

   

   How to cook soup mash? Prepare all the necessary ingredients that are specified in the recipe. Instead of chicken, you can take pork, beef, turkey or cook soup on plain water, it will still be very tasty. I used chicken backs to make soup.

2. Step 2:

   

   So, wash the meat and send it to the pan. Fill with cold water, bring to a boil over a high flame. Remove the resulting foam, add salt to taste, reduce the heat and cook the broth until the chicken is fully cooked. The amount of water depends on how thick the soup you want to get. The recipe used 1.5-1.7 liters of water and the soup turned out to be of medium density.

3. Step 3:

   

   And at this time prepare the rest of the products. Peel onions, carrots and potatoes. Rinse the vegetables in clean water.

4. Step 4:

   

   Cut the potatoes into small cubes or cubes, as you prefer. When the meat is ready, remove it from the pan. Send the potatoes to the broth, bring them to a boil again, then turn down the stove and cook the soup until the potatoes are ready. It will take from 15 to 20 minutes.

5. Step 5:

   

   Grate the carrot with small teeth, and chop the onion finely.

6. Step 6:

   

   Heat a small amount of odorless vegetable oil in a frying pan. Fry the onion and carrot until golden brown.

7. Step 7:

   

   Wash the eggs and dry them with paper napkins. Beat one egg into a bowl and shake with a fork or whisk. For convenience, I poured the egg on a flat plate. Spread the flour on a flat surface of the table or pour it on a flat plate as well.

8. Step 8:

   

   Wash your hands thoroughly with soap and dry. Dip both hands in the egg first.

10. Step 9:

    

    Then into the flour.

11. Step 10:

    

    Rub your palms together over a tray or plate. At the same time, the flour and egg will roll down and a grout will turn out. It was very convenient for me to make such noodles in a slightly different way. I dipped my left palm first into the egg, then into the flour, and rubbed the egg-flour mixture on the palm of my left hand with the thumb of my right hand. You make the grout the way it will be convenient for you. When the grout dries slightly (it will take a little time, about 5 minutes), sift it through a fine sieve.

12. Step 11:

    

    Add chicken meat, roast and bay leaf to the soup. Add the fire slightly.

13. Step 12:

    

    If signs of boiling appear, add grout to the pan. Try it with salt and add salt if necessary.

14. Step 13:

    

    Shake the second egg and pour a thin stream into the soup, stirring the egg mass in a saucepan. So you will get a beautiful thin egg lace. Leave the soup to boil over medium heat for about a minute.

15. Step 14:

    

    Add the pre-chopped greens. Remove the soup from the heat.

16. Step 15:

    

    When serving, offer everyone a plate of ground black pepper. Done!