Napoleon layer cake on margarine and condensed milk

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for making a delicious puff pastry cake with a cream pad and sift five hundred grams of flour into a large container.

2. Step 2:

   

   Add two hundred and fifty grams of margarine, fifty grams of butter, cut into small cubes into a container with flour, carefully grind with your hands and prepare a quick puff pastry.

3. Step 3:

   

   Break one chicken egg into a separate container and rub it with a whisk until smooth, add a pinch of salt, two hundred and fifty grams of cold water, one tablespoon of apple cider vinegar, three tablespoons of vodka and mix well.

4. Step 4:

   

   Combine the two parts of the dough dry with liquid and mix all the ingredients very well.

5. Step 5:

   

   We collect the dough together, if it sticks to the hands, then add a couple of tablespoons of flour.

6. Step 6:

   

   From the prepared dough we form a sausage, which we wrap in cellophane and put away for an hour and a half in the freezer.

7. Step 7:

   

   After an hour and a half, we cut the required number of pieces of dough.

8. Step 8:

   

   Sprinkle the tabletop with a small amount of flour, knead a piece of dough to a flat cake and roll out with a rolling pin to a thin layer.

9. Step 9:

   

   We roll up a thin layer of dough into four, then sprinkle it abundantly with flour and roll it out to a thin cake.

10. Step 10:

    

    Using a rolling pin, we transfer the tortilla to a baking sheet, make numerous punctures with a fork so that there are no bubbles during baking in the oven.

11. Step 11:

    

    We send the baking sheet into the oven preheated to two hundred and fifty degrees and after five or six minutes the first cake is ready. Tender, crunchy and crumbly cakes for "Napoleon" - the most basic thing in the preparation of this cake. Similarly, we bake the remaining cakes, which need to be made twenty pieces.

13. Step 12:

    

    Prepare the cream for the cake and put half a kilogram of softened butter in a large bowl, add one teaspoon of vanilla sugar and beat thoroughly with a mixer until airy.

14. Step 13:

    

    Add a four-hundred-gram jar of condensed milk to the whipped butter in a bowl and mix.

15. Step 14:

    

    Add a four-hundred-gram jar of boiled condensed milk to the bowl and mix as well.

16. Step 15:

    

    Add one tablespoon of three hundred grams of thick semolina porridge, which was boiled in water and mix well until an airy homogeneous mass.

17. Step 16:

    

    We begin to assemble the cake and alternately put the prepared eighteen out of twenty cakes into the baking tray, which we cover well with layers of cream and evenly distribute it with a spatula, leaving more cream for the top cake.

18. Step 17:

    

    Each time we press the cakes tightly with our hands to each other.

19. Step 18:

    

    We spread the largest layer of cream on the top cake and distribute it evenly.

20. Step 19:

    

    We make crumbs from the two remaining cakes that we put in the bag for sprinkling the cake, we break them well and chop them with our hands.

21. Step 20:

    

    Sprinkle the crumbs on top of the cake and evenly level it with your hands. We cover the cake with a bag and put it in the refrigerator for a few hours for impregnation with cream.

22. Step 21:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Enjoy your tea and appetite!