Biscuits with cottage cheese and honeysuckle

Step-by-step cooking

1. Step 1:

   

   To prepare a biscuit with cottage cheese and honeysuckle, you will need: egg, vegetable oil, water, salt, flour, cottage cheese, sour cream, sugar, honeysuckle berries, starch, powdered sugar.

2. Step 2:

   

   Making the dough. Beat the egg with salt until smooth.

3. Step 3:

   

   Pour vegetable oil, mix.

4. Step 4:

   

   Add warm water, mix.

5. Step 5:

   

   Pour in the sifted flour.

6. Step 6:

   

   Knead a homogeneous, soft dough. We wrap it in plastic wrap and let it "rest" for 30 minutes. During this time, the dough will become more elastic and pliable.

7. Step 7:

   

   Roll out the dough into a thin round layer with a thickness of no more than 5 mm. It is convenient to do this immediately on a baking sheet greased with vegetable oil. The edges of the layer are rolled out a little thinner than the middle.

8. Step 8:

   

   Making the filling. If the cottage cheese is used soft, or flakes, then it is better to grind it in a blender or rub it through a sieve. So the filling will be more tender. Cottage cheese is combined with sour cream and sugar and mixed.

10. Step 9:

    

    We sort out the honeysuckle berries, if necessary, wash them, dry them well. Combine with starch, powdered sugar, mix gently.

11. Step 10:

    

    Spread the curd layer on the dough, distribute it, not reaching the edge of 5 cm .

12. Step 11:

    

    Spread the berries evenly on the curd layer.

13. Step 12:

    

    We bend the edges of the dough onto the filling, laying them overlap.

14. Step 13:

    

    The edges are slightly pressed.

15. Step 14:

    

    Bake the biscuit in a preheated 180 degree oven for 25-30 minutes until golden brown.

16. Step 15:

    

    Cool the finished biscuit completely and sprinkle with powdered sugar. Bon appetit!