Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the dough. Pour 125 ml of warm milk into a bowl and pour 1 h l of dry yeast. Add a pinch of salt and 1 tablespoon of vegetable oil. Mix it up. Through a fine sieve, sift 175 g of flour and knead the dough for 1 minute. Cover with cling film and leave for 40 minutes so that the dough increases by 2 times.
Step 2:
Let's do the stuffing! 1 medium onion cut in half and finely chop.
Step 3:
150 grams of pickled mushrooms cut into arbitrary pieces.
Step 4:
1-2 medium tomatoes cut in half and cut into slices.
Step 5:
170 grams of boiled sausage cut into rings and cut out hearts if desired.
Step 6:
150 grams of cheese grated on a coarse grater.
Step 7:
Putting the pizza together. We open the infused dough and transfer it to parchment paper. Lightly sprinkle with flour and roll out into a thin layer of about 4-5 millimeters
Step 8:
Cover the dough with a pre-prepared mold and lightly press down the edges of the mold, forming the contour of the heart. How to make such a form you will find here. Carefully cut out with a knife along the contour. And we remove the remains of the dough to the side.
Step 9:
Cover the prepared heart with a mold and pierce the dough with a fork.
Step 10:
Squeeze out a little ketchup and brush it all over the dough. And we will do the same with mayonnaise.
Step 11:
Sprinkle chopped onions on top and spread the chopped mushrooms. Sprinkle a little cheese and spread the sausage all over the pizza. Sprinkle the pizza with the remaining cheese and spread the sliced tomatoes all over the contour. We send it to the preheated oven to 180 degrees and bake for 30 minutes.
Step 12:
The pizza is ready! If desired, you can also sprinkle with herbs and serve to the table. Such a dinner will add a cozy and romantic atmosphere to your daily life, and you will be delighted with the taste of this pizza!
The calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Pickled champignons - 12 kcal/100g
- Salt - 0 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Milk sausage - 252 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Dry yeast - 410 kcal/100g
