Carrot and orange cupcake with cranberries

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products. Wash the carrots, peel and grate them on a fine grater. Remove the zest from the orange and lemon.

2. Step 2:

   

   Pour the eggs into a bowl, add sugar and mix.

3. Step 3:

   

   Then pour in the kefir at room temperature, mix everything.

4. Step 4:

   

   Add flour in portions and mix.

5. Step 5:

   

   Before the last part of the flour, pour in the softened butter.

6. Step 6:

   

   Add baking powder, cinnamon and a pinch of salt. Mix everything with a mixer so that there are no lumps.

8. Step 7:

   

   I add grated carrots and cranberries to the finished mixture, mix so that the carrots and cranberries are evenly distributed over the dough.

9. Step 8:

   

   I cover the form with parchment, spread the dough.

10. Step 9:

    

    Level up, spread some cranberries on top.

11. Step 10:

    

    Put in a preheated oven to 180 degrees for 45-50 minutes for baking.

12. Step 11:

    

    I check the readiness of the cake with a wooden skewer or toothpick. I let the cupcake cool down a little, take it out of the mold.

13. Step 12:

    

    You can sprinkle powdered sugar on top of the cupcake, pour syrup or honey, it all depends on your taste. I cut it into portions and serve it with tea. Have a nice tea party!!!