Trifles Red velvet in cups with cream cheese

Step-by-step cooking

1. Step 1:

   

   How to make Red velvet trifles in cups with cream cheese? Prepare the products. First of all for a biscuit. Take kefir with a fat content of 2.5%, it is better if it is warm, take it out of the refrigerator in advance. Take the oil odorless, refined. I have a special dye for red velvet, gel, water-soluble.

2. Step 2:

   

   How to make a biscuit? Take a bowl and sift flour into it first, then cocoa and baking powder. This will not only remove possible debris and break the lumps, but also saturate the products with oxygen, which will make the pastries more lush and airy. At the end, add sugar.

3. Step 3:

   

   Mix the dry ingredients with a whisk until a homogeneous mixture.

4. Step 4:

   

   In another bowl, beat in the egg, pour in the butter and kefir, but not all. Leave a small part.

5. Step 5:

   

   Add food coloring to the left kefir and mix well. It will turn out a very bright mixture. The amount of food coloring can be different, depending on the manufacturer and its color. I added a teaspoon, because I have already baked with this and I know that with less it turns out not such an intense color. I advise you to start with a few drops.

6. Step 6:

   

   Pour the colored kefir into the liquid ingredients. Mix everything with a whisk until smooth.

7. Step 7:

   

   Pour the liquid part into the dry one, it is with this method that lumps will not form in the dough. Stir with a whisk. The dough will turn out like liquid sour cream. Be prepared for the fact that you may need more or less flour — focus on the consistency of the dough. Do not be afraid of a bright color — the biscuit will darken when baking.

9. Step 8:

   

   Take a suitable baking dish. For a trifle, you can use any — round, rectangular, large, small. The biscuit will crumble anyway. I took a pastry ring with a diameter of 20cm, made the bottom out of foil. Pour the dough into the mold. It is not necessary to lubricate it beforehand.

10. Step 9:

    

    Bake the sponge cake in the oven preheated to 180 ° C. The baking time will depend on the characteristics of your oven, the size of the mold and the thickness of the dough layer. Focus on the appearance of the biscuit, determine the readiness with a toothpick — it will come out dry from the center. Mine was baked for 35 minutes. Release the slightly cooled biscuit from the mold, wrap it in plastic wrap and put it in the refrigerator for 8 hours.

11. Step 10:

    

    Prepare the cream. Take cottage cheese, such as Violette, Cremette, Almette. Cream with a fat content of 33%. And it's better to take powdered sugar, not sugar. Since the time is beaten for a short time, the sugar will not have time to dissolve.

12. Step 11:

    

    How to make a cream? Take a bowl, pour cream into it, add cheese and powder. With a mixer at low speed, beat the cream for a few minutes. The main thing is to mix the products. Strong pomp is not necessary to achieve.

13. Step 12:

    

    Take the sponge cake out of the refrigerator and crumble it with your hands to a state of coarse crumbs. Take cups with a volume of 150-200ml. Pour a layer of crumbs on the bottom, put a cream cheese on top with a pastry bag. Then pour another layer of sponge cake. And again the cream. I got three layers.

14. Step 13:

    

    I planted the top layer of cream in the form of roses. Decorate the trifles with fresh berries and mint leaves. Remove the dessert for an hour in the refrigerator for impregnation, then serve to the table. Enjoy your meal!