In the classic version, a small amount of strong wine like sherry is added to the trifles. More precisely, pieces of sponge cake or cookies are soaked in wine or other alcoholic beverage with a fragrant smell. Therefore, they are not quite suitable for children. However, there are also non-alcoholic trifle recipes that can be safely served on children's holidays.
The five most commonly used ingredients in Trifle Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Fat cream | 337 | 2.5 | 35 | 3 |
| Cocoa powder | 374 | 24.2 | 17.5 | 32 |
| Flour | 325 | 12 | 1 | 67 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
A dessert called "trifle" refers to English cuisine. Different fruits or berries (fresh) are taken for it. They are laid out in layers in transparent glasses alternately with biscuits, and between them there is a layer of cream, usually custard. The upper part is covered with whipped cream and decorated with a mint leaf, several berries, grated chocolate, nuts.
You can approach the preparation of trifle creatively, without looking into a culinary magazine and not guided by other people's advice. The main thing here is the combination of the products included in the composition. You can take one type of berries: strawberries, raspberries, cherries, currants. Or mix several types. The same rule applies to fruits. It is only necessary to try the mixture to make sure that the taste will be harmonious.
The five fastest trifle recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Tiramisu Trifles | 30 min | 201 | +61 |
| Mango Trifles | 40 min | 179 | +54 |
| Trifle dessert in cups with strawberries | 1 hour 10 min | 229 | +30 |
| Trifle Black Forest | 3 hours | 307 | +44 |
| Trifle with Cherry Liquid Cake | 3 hours | 254 | +42 |
Today, many people cook trifles without a layer with pastries, but take only fruits and cream. The latter, by the way, can be prepared in different ways, with different products. And it can be not only custard, although this one fits well into this dessert. The cream can be creamy, chocolate, caramel, milk. You can use it ready-made, in cans. In glasses or cups, the cream is best squeezed out of a pastry bag. After all, one of the main features of such a dessert is the beauty of the design.