Chocolate cake New Year

Step-by-step cooking

1. Step 1:

   

   Break five fresh eggs into a large bowl, add a little salt and beat with a mixer into a light foam.

2. Step 2:

   

   Add sugar in parts and continue to beat thoroughly with a mixer.

3. Step 3:

   

   Whisk into a good egg-sugar mixture.

4. Step 4:

   

   In a plate, sift flour and cocoa qualitatively twice.

5. Step 5:

   

   Spread in the egg-sugar mixture with parts of cocoa and flour.

6. Step 6:

   

   Gently mix with a spatula, keeping the airiness.

7. Step 7:

   

   The dough has the consistency of thick sour cream.

8. Step 8:

   

   We spread the dough into a cake pan, at the bottom of which the parchment and sides are greased with butter.

9. Step 9:

   

   The dough should stand to disperse for 15-20 minutes. Turn on the oven at 165-170 degrees and put our form with the dough in it for 40 minutes, then let it stand for another 10 minutes with the oven turned off.

10. Step 10:

    

    Cut the prunes into pieces.

11. Step 11:

    

    We put the prunes in a bowl, pour brandy and close the lid.

12. Step 12:

    

    We divide the finished biscuit into three identical cakes.

13. Step 13:

    

    Drain the prunes through a sieve, removing excess liquid.

14. Step 14:

    

    Beat the cold cream with a mixer until light foam.

15. Step 15:

    

    Add boiled condensed milk to the cream.

17. Step 16:

    

    Continue whipping until a good and dense foam.

18. Step 17:

    

    We smear the first cake well with cream, leveling it with a spatula.

19. Step 18:

    

    We spread prunes on the cream.

20. Step 19:

    

    We put the roasted walnut in the bag and slightly break it with a pusher.

21. Step 20:

    

    Add walnuts to prunes.

22. Step 21:

    

    Cover the top with the second cake, smear and decorate it similarly to the first. We spread the third layer and put the cake in the refrigerator.

23. Step 22:

    

    We begin to prepare ganache cream from warmed chocolate

24. Step 23:

    

    In which we add butter

25. Step 24:

    

    And mix the ingredients thoroughly with a mixer.

26. Step 25:

    

    Apply ganache to the cake, fill the top and sides with a spatula.

27. Step 26:

    

    Apply the ganache with a second thinner layer and level with a spatula.

28. Step 27:

    

    Roll out the mastic with a rolling pin with a thin 3 mm layer.

29. Step 28:

    

    We wind the mastic on a rolling pin, then apply it to the cake and flatten it with an iron and glue it.

30. Step 29:

    

    Then we start decorating our birthday cake.

31. Step 30:

    

    Our elegant, delicious, beautiful New Year's cake is ready! Good holidays to all!