Dessert of apples with oatmeal and spices

Prepare an excellent fruit dessert for your family. Dessert of apples can be made in a hurry. Even an inexperienced hostess will cope with the process. Apples for dessert will suit any taste. Sour varieties for an amateur. But the dessert is especially delicious with apples of the mackentosh variety. Peel the apples must be cleaned, so the dessert will be more tender.
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 2 g
Fats 19 % 12 g
Carbohydrates 78 % 50 g
312 kcal
GI: 6 / 14 / 80

Cooking method

Cooking time: 1h

Desserts are an integral part of the menu. They boost mood and also add variety to the diet. Purchased sweets are often not the most beneficial for health. Therefore, sweets prepared at home are much healthier and safer, especially for children. The proposed recipe describes a way to prepare a very tasty dessert of apples and oatmeal. It takes very little time to cook. This recipe is a lifesaver for those who want to cook something delicious and healthy, but do not spend half a day on cooking.

1. Preheat the oven to 180 degrees. It is better to do this in advance, since you need to put the ingredients in an already hot oven.

2. Meanwhile, my apples are cleaned from the skin. Cut each apple in half, cut out the core with the seeds. Cut the apples into small cubes.

3. We put the apples in a deep bowl, sprinkle with lemon juice, add spices to them: cinnamon and cardamom. Mix with a wooden or silicone spatula.

4. Here we pour flour and sugar. Mix again. Set aside.

5. In a separate bowl, add the softened butter and pour brown sugar. Rub the mass with a spoon.

6. Here we also pour oats and oat flour, as well as salt. Mix it up. The mixture should not be too crumbly. It resembles cookie dough in consistency.

7. We put the apples in a baking dish. Spread the oatmeal mixture on top of the apples. Leveling up.

8. We send the mold to the oven, bake for 30-35 minutes. The surface should become golden, and the apples should be tender.

We serve dessert in a warm form. You can serve it on your own or with a scoop of vanilla ice cream.

Enjoy!

Calorie content of the products possible in the composition of the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Oats - 316   kcal/100g
  • Cardamom - 311   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Brown Sugar - 394   kcal/100g
  • Oatmeal - 369   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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