Strawberry pie with lemon on soda
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
DOUGH: Beat eggs with sugar and vanilla sugar until fluffy.
Step 2:
Add oil.
Step 3:
Add half the flour, baking powder, zest of half a lemon.
Step 4:
Add soda.
Step 5:
Add the rest of the flour.
Step 6:
Mix everything, the dough is ready.
Step 7:
Cover the bottom and sides of the mold with a diameter of 24-26 cm with parchment. Lay out the dough.
Step 8:
FILLING: Peel the strawberries from the tails, cut in half.
Step 9:
Put the strawberry halves on the pie.
Step 10:
BABY: Mix flour with sugar.
Step 11:
Add oil.
Step 12:
Rub your hands into fine crumbs.
Step 13:
Put the crumbs on the strawberries.
Step 14:
PIE: Bake the pie until a good golden brown for 40 minutes, at a temperature of 180 degrees. Readiness to check with a wooden skewer. Allow the cake to cool completely in the mold, and then carefully remove.
Step 15:
Bon appetit and good mood!
Caloric content of the products possible in the dish
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Soda - 48 kcal/100g