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Ice cream made of milk and sugar

Milk and Sugar Ice Cream

Treat yourself and your loved ones to a homemade goodie! Milk and sugar ice cream is a simple, accessible way to make everyone's favorite dessert from what's already in the fridge. The method is so easy to pick up that even a kid can manage it!

Alinka

Recipe author

Composition / ingredients

Servings:

Milk

0.5

Butter

Starch

0.5

Sugar

Egg yolks

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 3 g

Fats 22 % 9 g

Carbohydrates 71 % 29 g

207 kcal

GI: 11 / 0 / 89

Cooking method

Step 1:

How do you make milk and sugar ice cream? Let's start making homemade milk ice cream by getting all the ingredients ready. Luckily, they're the kind you always have in the fridge.
Step 2:

Pour the milk into a pot, add a piece of butter, and set it over low heat. At this step you don't need to boil it — just warm it.
Step 3:

Meanwhile, mix the sugar with the starch.
Step 4:

Add the egg yolks to the sugar and gently beat the mixture with a fork.
Step 5:

Pour a little milk from the pot into the sugar-egg mixture so it comes out about the consistency of runny sour cream.
Step 6:

When the milk in the pot boils, take it off the heat. Gradually add the sugar-egg mixture to it, stirring constantly with a spoon. Then set the pot back over the heat and bring it to a boil once more.
Step 7:

Take the pot off the heat and set it in a container of cold water. Keep stirring the future ice cream with a spoon as it cools.
Step 8:

Once the mixture is at room temperature, pour it into a container with a tight-fitting lid and put it in the freezer. Now you need to take the ice cream out every hour and stir it thoroughly so it freezes evenly. Watch this closely, or the texture will turn out different.
Step 9:

After 4 to 5 hours (depending on your freezer's power), the tasty homemade milk ice cream is ready!
Step 10:

Now all that's left is to scoop the ice cream into a dish and serve. You can garnish it with pieces of fruit or berries. Enjoy!

I'd never tried making ice cream at home before, and it turns out I was missing out. It's easy to make this universally loved treat, even without a special ice cream maker or molds. We use only the freezer to make it. And if you add various berries and fruit, you just won't be able to put a dessert like this down. Best of all, you can safely give this ice cream even to kids, since there's nothing bad in it.