Milk and sugar ice cream

Step-by-step cooking

1. Step 1:

   

   How to make ice cream from milk and sugar? Let's start making homemade ice cream from milk with the preparation of all the necessary ingredients. Fortunately, they are all from the category of those that are always in the refrigerator.

2. Step 2:

   

   Pour the milk into a saucepan, put a piece of butter and put it on the stove over low heat. At this step, we do not need to boil it - just warm it up.

3. Step 3:

   

   Meanwhile, mix sugar with starch.

4. Step 4:

   

   Add the egg yolks to the sugar and gently whisk the mass with a fork.

5. Step 5:

   

   Pour a little milk from the pan to the sugar-egg mixture so that the mass turns out to be similar to liquid sour cream.

7. Step 6:

   

   When the milk in the pan boils, remove it from the heat. And gradually add the sugar-egg mixture to it, stirring constantly with a spoon. Then put the pan back on the fire and bring its contents to a boil again.

8. Step 7:

   

   Remove the pan from the heat and put it in a container with cold water. While the future ice cream is cooling, constantly stir it with a spoon.

9. Step 8:

   

   When the mixture becomes room temperature, pour it into a container with a tightly closed lid and put it in the freezer. Now every hour it is necessary to take the ice cream out of the refrigerator and mix it thoroughly so that it freezes evenly. Watch this very carefully, otherwise the taste of the product will be different.

10. Step 9:

    

    After 4-5 hours (it depends on the capacity of the freezer) delicious homemade milk ice cream is ready!

11. Step 10:

    

    Now it remains only to fill the ice cream container with a spoon and serve it on the table. Ice cream can be decorated with pieces of fruit or berries. Enjoy your meal!