Polish sauce for fish

Step-by-step cooking

1. Step 1:

   

   To prepare the Polish sauce, we will need: butter, eggs, lemon, salt and parsley.

2. Step 2:

   

   Boil hard-boiled eggs for at least 10 minutes after boiling water.

3. Step 3:

   

   Remove the shell from the cooled eggs and grind thoroughly.

4. Step 4:

   

   Finely chop the parsley.

6. Step 5:

   

   Squeeze the juice out of the lemon with a juicer. In the absence of a juicer, we strongly squeeze half a lemon with our hand.

7. Step 6:

   

   Melt butter in a frying pan over medium heat, stirring constantly with a spatula so that it does not burn. We bring the oil to a liquid state and reduce the heat to a small one.

8. Step 7:

   

   Add chopped parsley and eggs to the butter, salt and add lemon juice. We continue to cook, stirring constantly, for about 3 more minutes. Remove the frying pan from the heat.

9. Step 8:

   

   Polish sauce is ready. Bon appetit!