Milk millet porridge in a saucepan

Step-by-step cooking

1. Step 1:

   

   How to cook milk millet porridge? Prepare everything you need for this. I take 2% fat content of milk. The right millet is a beautiful yellow color with a pleasant aroma.

2. Step 2:

   

   The first step is to prepare the millet. In a separate bowl, pour the millet with hot water and leave to stand for 1-2 minutes. This is necessary so that the millet does not taste bitter in the finished porridge. A thin film that covers each grain will be washed off with hot water from the millet.

3. Step 3:

   

   Then drain the hot water from the millet and rinse the millet 2-3 more times in cold water.

4. Step 4:

   

   Pour milk into a saucepan and add sugar and a pinch of salt. Put the pan on the fire and bring to a boil.

5. Step 5:

   

   Put the prepared millet in the hot milk and, stirring, bring everything back to a boil.

7. Step 6:

   

   While stirring, cook the millet in milk over low heat for 10-12 minutes. During this time, the millet will begin to increase in volume. Cover the pan with a lid and remove the porridge from the heat. Leave it to infuse for 15 minutes. I don't wrap the pan in a warm blanket. It will infuse perfectly on the stove.

8. Step 7:

   

   During the infusion, in hot milk, the millet will completely reach the required consistency and absorb almost all the milk.

9. Step 8:

   

   In my opinion, the porridge turns out to be the most necessary density. Grains of millet are not dry and there is no excess milk in the porridge. Spread the finished porridge on plates and add a little butter.

10. Step 9:

    

    It will be very tasty if you add sour berries to the porridge. They pleasantly dilute the sweetness of porridge. Enjoy your meal!