Fruit pie with sour cream filling

Crumbly tender dough and creamy filling with fruit! Fruit pie with sour cream filling can be prepared with any fillings. It can be any fruit at will or berries. In any case, the pie turns out delicious and tender. Before serving, it is better to let the baking cool completely, so the filling will be compacted and the pie will be cut better.

Julia

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Eggs

Sugar

Butter (or margarine)

180

Baking powder

Wheat flour

260

For filling:

Apples (small)

Bananas

Ground cinnamon

to taste

For filling:

Eggs

Sugar

100

Wheat flour

Sour cream

200

Vanillin

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 4 g

Fats 32 % 15 g

Carbohydrates 60 % 28 g

268 kcal

GI: 10 / 10 / 79

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Ingredients.
Step 2:
For the dough, beat the egg with sugar.
Step 3:
Add softened butter, mix.
Step 4:
Pour in the flour sifted with baking powder.
Step 5:
Quickly knead the soft, buttery dough. We put it in the refrigerator for 40 minutes.
Step 6:
For filling, combine sour cream with beaten egg, sugar, vanilla, mix well. Add flour and mix until smooth.
Step 7:
Put the dough in the prepared form, form the sides. You can lay 2 strips of parchment on the bottom so that it is convenient to take out the finished cake.
Step 8:
Peel fruits, cut apples into small cubes, bananas into circles.
Step 9:
Lay out the filling on the dough, sprinkle with cinnamon.
Step 10:
Fill the pie with sour cream filling.
Step 11:
Bake in preheated to 180-200 deg. oven for 30-35 minutes.
Step 12:
Let the cake cool completely. Have a nice tea party!