Cooking it well means creating all the conditions for the birth of a culinary masterpiece! A novice cook may be scared, deciding that it is very difficult to make a delicious dressing, but this is not the case! Having decided to look into the recipes of sauces for fish, anyone will be surprised at how many different ways to create gravy there are! Boundless imagination forces culinary experimentalists to combine the most unusual ingredients, which give a great variety of bright flavors. Someone prepares gravy based on mayonnaise or sour cream, another adds ginger, grated lime or tomatoes.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Lemon Juice | 16 | 0.9 | 0 | 3 |
| Olive oil | 913 | 0 | 99.8 | 0 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Dill | 38 | 2.5 | 0.5 | 6.3 |
The fish is poured with soy sauce, beer, white wine or milk; seasoned with herbs, spices, garlic with onions and hot pepper. Nutmegs, cumin, sea salt, lemon, tomato paste or honey can also significantly transform the taste of a familiar treat. When preparing gravy, you need to remember that it can improve any treat, whether it's pike, perch, salmon or herring in any form. Pouring hot and fragrant gravy over the finished dish, the cook serves a real work of art on the table, which is sure to cause a lot of praise and give everyone a lot of pleasure!