Rye biscuits with apples and nuts
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Dissolve salt in boiling water, combine with vegetable oil.
Step 3:
Add slaked soda and add flour mixed with bran.
Step 4:
Knead the soft dough, wrap it in a film and let it "rest" for half an hour.
Step 5:
For the filling, cut the peeled apples into thin slices. Walnuts are arbitrarily crushed.
Step 6:
Mix all the ingredients for the filling.
Step 7:
Roll out the rested dough on a greased sheet into a round layer about 0.5 cm thick .
Step 8:
We put the filling in the middle, not reaching 3-4 cm to the edge.
Step 9:
Bend the edges of the dough overlap, pressing a little.
Step 10:
Bake at 190-200 degrees. 30 minutes until ruddy.
Step 11:
The rye apple biscuit is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Rye flour - 305 kcal/100g
- Bran - 165 kcal/100g
- Whole wheat flour - 298 kcal/100g
- Ground cinnamon - 247 kcal/100g
