Tender currant pie

Step-by-step cooking

1. Step 1:

   

   Products

2. Step 2:

   

   Grease the mold with oil and sprinkle with flour or semolina. Instead of a rectangular one (I have it measuring 30x21 cm), of course, a round one with a diameter of 24-26 cm will also do.

3. Step 3:

   

   In a bowl, break the eggs, add sugar, salt, vanilla. Beat lightly with a whisk so that the sugar dissolves.

4. Step 4:

   

   Then add sour cream and soda slaked with vinegar to the egg mixture.

5. Step 5:

   

   Sift flour into the resulting mixture.

7. Step 6:

   

   Knead the dough. The consistency of it should be similar to thick sour cream

8. Step 7:

   

   Pour the dough into the prepared mold.

9. Step 8:

   

   And now let's start laying out currants on the surface of the pie. You can spread it out as your heart pleases, and I do it in rows at a distance of 2-3 cm to evenly distribute the berries. And we send the pie to the preheated oven. Bake at 180 degrees for 30 minutes.

10. Step 9:

    

    When the pie is baked, remove it from the mold and cut into pieces (of any shape). I cut square, because the shape is rectangular.

11. Step 10:

    

    We put it on a dish, you can sprinkle the cake with powdered sugar on top, it will look even more appetizing!