Quick crispy cabbage in a jar pickled

Step-by-step cooking

1. Step 1:

   

   How to make a quick crispy cabbage pickled in a jar? Prepare all the necessary ingredients for marinating the crispy instant cabbage. Cabbage is suitable for white cabbage, take medium-sized carrots. I will use frozen carrot stock. It is better to take large or medium salt. With it, cabbage turns out tastier and is stored longer.

2. Step 2:

   

   First prepare the vegetables. Peel the cabbage from the flaccid leaves, rinse well and dry, putting it on cotton or paper towels. Finely chop with a knife or a food processor, removing the stalk and hard leaf stalks. Cabbage with such cutting looks appetizing and cooks faster. Transfer to a deep bowl so that it is convenient to mix cabbage with carrots in it.

3. Step 3:

   

   Peel and rinse the carrots. Grate the carrots on a coarse grater. In this form, it will marinate faster and give the taste of cabbage sweet notes.

5. Step 4:

   

   Add the chopped carrots to the cabbage and mix well until smooth. Transfer the vegetables to a clean three-liter glass jar. For pickling, you can use another container with a volume of at least 3 liters. The material from which it is made should not be oxidized. Enameled, ceramic and glassware are ideal. If you plan to store cabbage for a long time, the jar must be sterilized.

6. Step 5:

   

   Cook the marinade. To do this, boil water in a saucepan with a volume of at least 1 liter over high heat. After the water boils, make medium heat, add salt, sugar, vinegar, oil to the water and mix well so that the salt and sugar completely dissolve. Bring to a boil again and remove from heat.

7. Step 6:

   

   Pour the hot marinade over the vegetables. Tamp them so that they are completely in the marinade, otherwise they will marinate unevenly. Cover with a lid and leave for 12 hours in the cold.