Pickle with rice classic

In the USSR, pickle was prepared in all canteens. Pickle is a soup that can be prepared from any kind of meat. But the mandatory ingredient in it should be pickles or cucumber pickle. Its taste should be slightly sour-salty. I recommend cooking it for my family.

Julia M.

Recipe author

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Composition / ingredients

Servings:

Chicken

400

Potatoes

Onion

Carrots

Pickles

Fig

0.25

Water

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 3 g

Fats 30 % 3 g

Carbohydrates 40 % 4 g

49 kcal

GI: 67 / 33 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
To prepare the pickle, prepare the necessary ingredients. You can use any part of the chicken. Vegetables - onions, carrots, potatoes - peel and rinse in running water. Rinse the rice several times so that the water from it remains transparent.
Step 2:
Pour cold water over the chicken, put it on fire and bring to a boil. Cook in boiling water for 30 minutes. When boiling, foam will form, which must be removed. Then remove the chicken with a slotted spoon, cool slightly and separate the meat from the bones.
Step 3:
Strain the broth and return to the fire. Put the chicken meat in it. Bring everything to a boil.
Step 4:
Cut the peeled potatoes into small pieces and put them in a saucepan with rice. Leave to cook for 15 minutes.
Step 5:
At this time, grate the carrots on a grater, finely chop the onion. Put the chopped vegetables in a hot frying pan with the addition of a small amount of vegetable oil. Fry everything together for 2-3 minutes.
Step 6:
Then add finely chopped cucumbers to the roast. Fry everything together for a couple more minutes and remove from the heat.
Step 7:
Add the fried pickles to the soup pot. Add a little salt and spices to taste. Mix it up.
Step 8:
Boil for a couple more minutes and turn off the heat. Cover the pickle with a lid and let it stand for a while so that the flavors are filled with each other's aromas.
Step 9:
Pour the finished soup on plates and serve to the table. Enjoy your meal!

Pickle is a wonderful first person for everyday menu. Rice can be easily replaced with pearl barley. Just don't change the vegetables. Otherwise, there will be a completely different taste. Here all vegetables harmoniously complement each other and the taste of pickles is clearly felt. If not all of your household likes soup with cucumbers, then you can disguise them. Just grate the pickles on a grater and add them to the soup in this form.
For a richer soup flavor, you can add a bay leaf at the end of cooking.