Composition / ingredients
Cooking method
Knead the dough:
- rub the softened butter with sugar, beat in the eggs, mix;
- add cottage cheese;
- sift flour with baking powder and vanilla, add salt, knead the dough.
The finished dough (it does not stick to your hands, it is steep in consistency) is wrapped with cling film and sent to cool so that it is easier to twist it into a meat grinder.
After a couple of hours, you can get the dough out of the refrigerator. We pass it through a meat grinder. The twisted dough is cut into 6 cm pieces and placed on a baking sheet (you can give any shape to cookies with your hands), lined with parchment. Bake in the oven, preheated to 170 degrees, for 20 minutes.
Everything, delicious cookies with cottage cheese are ready! Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
