Mascarpone chocolate cake

Step-by-step cooking

1. Step 1:

   

   Melt chocolate and butter in a water bath, leave to cool

2. Step 2:

   

   Mix two eggs with 50 gr. sugar, add mascarpone cheese

3. Step 3:

   

   Combine until smooth

4. Step 4:

   

   For the dough, beat 3 eggs with 150 grams of sugar with a mixer at high speed until a dense mass is obtained (8-10 minutes)

5. Step 5:

   

   Reducing the speed of the mixer to medium, pour in a thin stream of warm chocolate mass, stirring until smooth. Put the mixer aside. In small portions, add the sifted flour with baking powder, gently stirring with a spoon.

7. Step 6:

   

   Shape, diameter 24-26 cm, grease with oil, dust lightly with flour, pour in half of the dough, level. It's better to take a split mold, but I don't have one with a suitable diameter.

8. Step 7:

   

   Lay out the filling

9. Step 8:

   

   Pour in the remaining dough, spreading it evenly over the surface of the filling

10. Step 9:

    

    Bake in a preheated oven at t - 180` for about an hour. Readiness to check with a wooden skewer, it should easily enter the pie, remaining dry. When it cools down a little, you can cover it with powdered sugar.

11. Step 10:

    

    It remains only to cut into pieces and serve to the table