Chocolate Cherry sponge cake with cream

Step-by-step cooking

1. Step 1:

   

   So let's cook the pudding first. We do as it says on the package. As I do. I take cold milk, add 1.5 bags of pudding powder, sugar. I stir everything with a whisk and put it on the fire. I'm always in the way. And cook until thickened. I remove it from the fire.Cover with food wrap and let it cool.

2. Step 2:

   

   Next, strain the cherries from the jar. It is better to take canned.

3. Step 3:

   

   Prepare such products. Butter at room temperature, sugar, eggs.

4. Step 4:

   

   Beat butter with sugar, and then add eggs one at a time.

5. Step 5:

   

   Next, add vanilla sagar, baking powder and flour. Mix everything well.

6. Step 6:

   

   Divide the dough in half. Add cocoa to one part of the dough. We take a form of 24 cm. we cover the bottom with paper, spread and smear the light dough.

7. Step 7:

   

   Dark dough on top.

8. Step 8:

   

   And now we spread the cherry, slightly pressing it. Put in the preheated oven to 180g for 40 minutes.

10. Step 9:

    

    We take out the finished cake and let it cool completely.

11. Step 10:

    

    Making cream. Butter and pudding should be at the same temperature. If the oil is cold, warm it up in the microwave quite a bit. So beat the soft butter and add a spoonful of pudding. Such a homogeneous cream is obtained.

12. Step 11:

    

    We put it in a cooking bag with a round nozzle. We'll leave a little cream.

13. Step 12:

    

    I cut off a bit of the top of the cake. And smeared with cream.

14. Step 13:

    

    Then we squeeze such cones out of the cream from above. We will put it in the refrigerator so that the cream will be ready. Reception is scheduled for two hours.

15. Step 14:

    

    Melt the chocolate with cream, let it cool.

16. Step 15:

    

    And pour a spoon on top of our cream.

17. Step 16:

    

    Mmmm....very tasty!