Chocolate Berry Cake

Decorate the cake with chocolate and berries! Original, fast and delicious! I was blown away when I saw it)))

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Sponge cake:

Eggs

Flour

100

Sugar

150

Vanilla sugar

Decoration:

Cream cream

500

Dark chocolate (one tile)

100

Berries

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 6 g

Fats 25 % 13 g

Carbohydrates 63 % 33 g

273 kcal

GI: 27 / 0 / 73

Step-by-step cooking

Cooking time: 7 h

Step 1:
Break the chocolate bar into pieces.
Step 2:
Melt the chocolate over low heat or in the microwave.
Step 3:
Bake the sponge cake in advance, let it cool, cut into cake cakes. While the biscuit cools, beat the cream. Then assemble the cake, well soaked with cream. Coat the cake with cream on all sides and smooth it well, as under mastic.
Step 4:
Meanwhile, while the chocolate freezes a little to become less fluid, wash the bubble wrap well and cut out a stencil strip with a width of three cm more than the height of the cake and a length of 2-3 cm longer than the circumference of the cake.
Step 5:
Put the melted chocolate chocolate on the pimpled side of the film and evenly smooth over the entire area of the strip. Let it harden a little more to elasticity.
Step 6:
Carefully shift the delicious strip around the circumference of the cake, chocolate to the cream. Smooth out the chocolate and smooth out, if necessary, the irregularities of the rim. Put the cake in the refrigerator until the chocolate is completely solidified.
Step 7:
From the frozen chocolate, carefully, holding the cake, separate the film. Decorate the cake with berries and serve it to a festive table or tea party! Good mood.