Composition / ingredients
Step-by-step cooking
Step 1:
Preparing the dough for pancakes. Mix the milk with one egg, add salt 5 grams and sugar, mix. Fill the flour and mix well until smooth, pour vegetable oil 50ml.
Step 2:
Set the dough aside and prepare the ingredients for the filling. Finely chop boiled eggs 6pcs. Also finely chop the boiled chicken. Shred the greens
Step 3:
Cooking pancakes. We should have 9 of them.
Step 4:
We prepare the fillings. Pour 100ml into the pan. add the cream and chopped chicken, herbs, salt, mix, let it boil for one minute, and shift to the side. We also prepare the other two fillings.
Step 5:
Put 4 pancakes on a baking sheet and one in the middle. We lay out the first filling, lay the pancake, the second filling, the pancake, the third filling.
Step 6:
Close the edges of the chicken coop with pancakes, lifting them up, smear with beaten egg and cover with a pancake.
Step 7:
Decorate and put in a preheated 180 degree Celsius oven for 10 minutes. Thank you for watching and reading my recipe. Bye for everyone and bon appetit.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
