Tubes with durian
Composition / ingredients
5
servings:
Cooking method
Heat the water. Add vegetable oil to it and add flour. Knead the elastic and elastic dough. It is better to introduce flour gradually. To achieve the desired consistency. Divide it into several portions. Roll up the buns and flatten them into thin and round cakes. Cut into triangles. Mash the pulp of our exotic fruit with a fork, or better with a blender.
Put a little durian on the wide side of a triangular piece of dough. Carefully roll up the tube.
Cover the bottom of the baking dish with baking paper and lay out our tubes. Bake at 180 degrees for 20 minutes. Serve drizzled with sugar syrup. And sprinkle with powdered sugar. What a pleasure to feast on such tubes. Enjoy your meal.
Put a little durian on the wide side of a triangular piece of dough. Carefully roll up the tube.
Cover the bottom of the baking dish with baking paper and lay out our tubes. Bake at 180 degrees for 20 minutes. Serve drizzled with sugar syrup. And sprinkle with powdered sugar. What a pleasure to feast on such tubes. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Powdered sugar - 374 kcal/100g
- Sugar syrup - 300 kcal/100g
- Durian - 147 kcal/100g