Tubes with durian

Exotic on your desk. Delicious and fragrant durian. The delicate flesh and charming aroma of durian resembles the taste of the union of nuts and cheese. Only the pulp is used, and the skin of this fruit has a disgusting smell.
Lena andAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 6 g
Fats 28 % 18 g
Carbohydrates 63 % 40 g
342 kcal
GI: 8 / 0 / 93

Cooking method

Cooking time: 40 min
Heat the water. Add vegetable oil to it and add flour. Knead the elastic and elastic dough. It is better to introduce flour gradually. To achieve the desired consistency. Divide it into several portions. Roll up the buns and flatten them into thin and round cakes. Cut into triangles. Mash the pulp of our exotic fruit with a fork, or better with a blender.
Put a little durian on the wide side of a triangular piece of dough. Carefully roll up the tube.
Cover the bottom of the baking dish with baking paper and lay out our tubes. Bake at 180 degrees for 20 minutes. Serve drizzled with sugar syrup. And sprinkle with powdered sugar. What a pleasure to feast on such tubes. Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Vegetable oil - 873   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Sugar syrup - 300   kcal/100g
  • Durian - 147   kcal/100g

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