Composition / ingredients
Step-by-step cooking
Step 1:
How to make cottage cheese from cottage cheese? It's very simple and fast! First, prepare the necessary ingredients to taste. Cottage cheese and sour cream will suit any fat content. The fatter and softer the cottage cheese, the tastier the cheese will turn out. I have cottage cheese with a fat content of 9%, crumbly, but cottage cheese in briquettes is also suitable. Sour cream can be replaced with natural yogurt without additives (for example, Greek) or heavy cream.
Step 2:
Put the cottage cheese in a bowl and mash it thoroughly with a fork to get rid of lumps. If your cottage cheese is lumpy and dry, you can punch it in a blender or rub it through a sieve.
Step 3:
Wash the dill and parsley, shake off the moisture and chop finely. If desired, you can replace or supplement with other herbs, for example, coriander, green onions or use a mixture of different herbs.
Step 4:
Add sour cream to the cottage cheese, add salt and pepper. Mix everything thoroughly. If necessary, add a little more sour cream, but the mass should keep its shape and not spread.
Step 5:
Pour chopped greens into the curd mass and mix everything well. The greens should evenly disperse throughout the curd mass.
Step 6:
Put the curd cheese with herbs in the refrigerator for 1 hour so that the mass thickens.
Step 7:
You can serve this curd cheese as an independent dish or as a filling for toast or pancakes. Bon appetit!
To speed up the process, you can simply put all the ingredients in a blender bowl and punch until smooth. The mass will turn out to be more creamy and airy.
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
Instead of the salty version of this snack, you can make a sweet one. You need to replace the greens with sugar or honey, add nuts, fresh or dried pieces of fruit.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
