Cottage cheese cake with currants in jelly

Step-by-step cooking

1. Step 1:

   

   Finely chop the butter with a knife, add sugar and flour. Knead the dough. We roll it into a ball. This is the dough we got. We wrap it in plastic wrap and put it in the refrigerator.

2. Step 2:

   

   Pour the currants into a colander over a saucepan so that it defrosted and the juice flowed.

3. Step 3:

   

   Sprinkle currants with sugar and starch.

4. Step 4:

   

   Gelatin is filled with water and left for 10 minutes. for swelling.

5. Step 5:

   

   That's how he swelled up, absorbed all the water.

6. Step 6:

   

   Preparing the filling. Put the cottage cheese in a deep bowl, add eggs, sugar and vanilla sugar. Whisk everything with a blender.

7. Step 7:

   

   Take the dough out of the refrigerator, put it in a baking tray, forming the sides. I have a large baking tray 35/25cm.

9. Step 8:

   

   Fill the filling.

10. Step 9:

    

    Put the currant on top of the filling and put it in the oven for 25-30 minutes.

11. Step 10:

    

    While the cake is being baked, we make jelly. Pour the juice into a saucepan, add 3 tablespoons of sugar and swollen gelatin. Put on the fire and heat, stirring, until the gelatin dissolves, without bringing to a boil. Set aside until completely cooled.

12. Step 11:

    

    We take our cake-pie out of the oven and let it cool down. While everything is cooling down, you can drink coffee. Fill the jelly to the brim and put it in the cold for 30 minutes.

13. Step 12:

    

    We take it out of the mold. I had to cut the cake in order to take it out, it turned out to be heavy.

14. Step 13:

    

    You can cut into these small cakes and invite them to the table. Bon appetit to everyone!