Inspiration cake with fruit

Just amazing! It is very easy to prepare. A very delicate cake, does not need to be impregnated with cakes, sweet enough, tender, just lick your fingers.
YulenkaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 7 g
Fats 23 % 11 g
Carbohydrates 63 % 30 g
242 kcal
GI: 3 / 13 / 83

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    Melt butter, add to condensed milk, beat with a mixer. Separately, beat the eggs for 10 minutes, add them to the main mass, beat again. Add flour, slaked soda, vanilla and whisk.

  2. Step 2:

    Step 2.

    Divide the dough into three parts, add cocoa to one.

  3. Step 3:

    Step 3.

    Preheat the stove to 200 degrees, it is desirable to preheat the mold too, lubricate with vegetable oil, bake cakes for 10 minutes each. At first, the cakes will not be very high, after smearing with cream they will rise.

  4. Step 4:

    Step 4.

    For the cream, whisk sour cream with sugar, you can add cottage cheese, it turns out tastier. We lubricate the cakes while they are warm. You can put a banana in circles between them, decorate the top with kiwi, grated chocolate. First, let the cake stand for an hour soaked, then in the refrigerator. Have a nice tea party!

Calorie content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Bananas - 89   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Kiwi - 48   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking soda - 0   kcal/100g

Similar recipes