Coconut muffins with cherries

Delicate cupcakes with coconut flavor and cherry inside. You can cook quickly without using kitchen appliances. From the available products. A delicious addition to coffee or tea.
MarishaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 5 g
Fats 27 % 19 g
Carbohydrates 66 % 46 g
348 kcal
GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    Products for making muffins.

  2. Step 2:

    Step 2.

    Turn on the oven at 200 degrees to warm up well. Put the butter (or margarine, but butter is better) on a low heat.

  3. Step 3:

    Step 3.

    In a large bowl, mix the dry ingredients: flour sifted with baking powder, sugar, coconut chips.

  4. Step 4:

    Step 4.

    In another bowl, mix eggs with milk.

  5. Step 5:

    Step 5.

    Pour the melted butter here and mix thoroughly.

  6. Step 6:

    Step 6.

    Pour the liquid mixture into a bowl with dry and mix until smooth. This is easy to do with a whisk or just a fork. The dough is not very thick.

  7. Step 7:

    Step 7.

    Fill silicone molds with dough for 2/3 of the volume. Put a cherry in each mold and lightly cover with dough. You can not cover it, because when baking, the cherry will still go down.Put it in the oven.

  8. Step 8:

    Step 8.

    Bake for 20 minutes, then check. If the top is not browned yet, we move the baking tray with the molds to the upper position of the oven and bake for another 5-10 minutes. Be guided by your oven.

  9. Step 9:

    Step 9.

    Let the muffins cool down a little. Carefully remove from the molds. They are very gentle. Sprinkle powdered sugar on top through a fine strainer.

  10. Step 10:

    Step 10.

    Have a nice tea party!

This amount of dough makes 15 muffins. I used 2 sets of silicone molds d7.5 cm. (9 pcs. low and 6 high). I advise you to use silicone or paper molds for baking. Cupcakes are very delicate and it will be difficult to take them out of metal molds.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Sour cherry - 52   kcal/100g
  • Sweet cherry - 64   kcal/100g
  • Dried cherries - 292   kcal/100g
  • Canned cherries - 61   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Coconut chips - 592   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Chicken egg - 80   kcal/100g

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