Bananas with nuts and honey
Composition / ingredients
2
Servings:
Cooking method
My bananas, we make cuts from the concave side on the peel, along the entire length and at the ends, as well as the pulp, but do not cut until the end. Cut the walnuts into small pieces. We shift the nuts inside the bananas, press them directly into the cuts on the pulp. Pour honey over the cuts and sprinkle with cinnamon, wrap the bananas in foil. We put the bananas on a baking sheet, and bake in the oven for 15-20 minutes, at a temperature of 180.
Take out, unfold the foil and put it in the oven for another ten minutes. We serve hot bananas with honey and nuts, watering them with melted chocolate.
Take out, unfold the foil and put it in the oven for another ten minutes. We serve hot bananas with honey and nuts, watering them with melted chocolate.
Caloric content of the products possible in the composition of the dish
- Cranberries - 26 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Cinnamon - 247 kcal/100g
