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Poor Student Pie

Easy to prepare and wonderful to taste! The pie recipe is very simple. It will take only 5 minutes to knead the dough, the oven will do the rest for you. Despite its simplicity, the pie turns out to be very tasty and tender. This pie is suitable not only for a family tea party, but also for meeting unexpected guests.
IrishaAuthor avatar
The author of the recipe
Poor Student's Pie
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 10 % 6 g
Carbohydrates 80 % 48 g
268 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    In a bowl, pour flour, soda, sugar.

  3. Step 3:

    Step 3.

    Mix until smooth.

  4. Step 4:

    Step 4.

    In a separate container, mix kefir, egg, vegetable oil and jam.

  5. Step 5:

    Step 5.

    Pour the liquid into the dry mixture.

  7. Step 6:

    Step 6.

    Mix with a whisk until smooth.

  8. Step 7:

    Step 7.

    Fill the form with dough.

  9. Step 8:

    Step 8.

    Bake at 180 C for about 45-60 minutes, depending on the chosen shape.

  10. Step 9:

    Step 9.

    Before serving, if desired, sprinkle with powdered sugar.

  11. Step 10:

    Step 10.

    Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Apricot jam - 265   kcal/100g
  • Pear jam - 268   kcal/100g
  • Quince jam - 223   kcal/100g
  • Apple jam - 265   kcal/100g
  • Jam - 265   kcal/100g
  • Baking soda - 0   kcal/100g

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