Cookie Hearts
Composition / ingredients
6
Servings:
Step-by-step cooking
I took a saucepan, put honey, butter, sugar there, put it on a slow flame and stirred as the butter melted, I took it off the heat and stirred it is desirable that your sugar melted, in a separate plate I whipped an egg, then it is as they say, poured melange into a saucepan, stirred, poured a spoonful of soda, and began to pour the flour a little bit and stir until smooth
you should get a dough that does not stick to your hands, then leave the dough in a saucepan for 1 hour to rise)
next, roll out, cut out with molds and spread on parchment, grease the parchment with oil) and bake for 20 minutes))
you should get a dough that does not stick to your hands, then leave the dough in a saucepan for 1 hour to rise)
next, roll out, cut out with molds and spread on parchment, grease the parchment with oil) and bake for 20 minutes))
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking soda - 0 kcal/100g