Victoria Cake

Enjoy the cake that the queen herself couldn't resist! Victoria cake or, as it is called at home, Victoria sponge cake is a very tasty and delicate cake. It got its name in honor of Queen Victoria. The cake consists of two butter biscuits, which are layered with jam and cream. Strawberry jam is traditionally used, but the one that you have in stock is also suitable. And instead of buttercream, you can also make butter, but then the cake will turn out to be more caloric. So the choice is yours.

Irisha

The author of the recipe

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Composition / ingredients

servings:

For 1 cake:

Butter

100

Eggs (weighing about 100g)

Flour

100

Sugar

100

Baking powder

0.5

For the interlayer:

Jam (strawberry)

Fat cream

100

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 32 % 21 g

Carbohydrates 61 % 40 g

362 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Ingredients for cakes.
Step 2:
Beat the soft butter with sugar.
Step 3:
Add 2 eggs one at a time, beating thoroughly after each.
Step 4:
Sift flour with baking powder, add to the dough and stir until smooth.
Step 5:
Spread the dough into a mold with a diameter of 20 cm.
Step 6:
Bake at 180 C for about 25-30 minutes. Thus, we bake 2 cakes.
Step 7:
Ingredients for the interlayer.
Step 8:
Whisk cream with powdered sugar to a density.
Step 9:
Form the cake. Put 1 cake on a plate, lubricate it with a layer of strawberry jam.
Step 10:
We put a layer of whipped cream on the jam.
Step 11:
Cover with a second cake and lightly press down.
Step 12:
Sprinkle the surface of the cake with powdered sugar. We give the cake to infuse for several hours and you can serve it.
Step 13:
Bon appetit!