Madonna Cake

Delicious cake with honey cakes and a layer of prunes and nuts. The Madonna cake is, in essence, a kind of Honey cake. Such cakes are great for holidays, because due to the simplicity and number of baked cakes, they always turn out to be high. And you can simply decorate with biscuit crumbs or make an inscription accordingly for the holiday. In addition, for the interlayer, you can prepare any cream that you like. In this recipe, prunes and nuts are added to the honey taste of the cakes. And also I mixed cocoa into the biscuit crumbs, which gave the cake a chocolate flavor. Try the Madonna cake, you will like it!

Faith faith

The author of the recipe

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Composition / ingredients

servings:

For cakes:

Eggs

Sugar

1.5

Butter

Honey

Flour

Baking soda

For cream:

Butter

400

Condensed milk

Additional:

Walnuts

100

Prunes

100

Cocoa powder

Chocolate

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 32 % 25 g

Carbohydrates 60 % 46 g

431 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Ingredients.
Step 2:
Prepare the dough for cakes. Grind the eggs with sugar.
Step 3:
Stir in honey and butter.
Step 4:
Build a steam bath, heat the mixture until the honey and butter dissolve.
Step 5:
Remove from heat, add flour in portions and knead the dough. Flour may need a little more.
Step 6:
Dust the table with flour and knead the dough. The dough will stick slightly to your hands. Divide the dough into 6-7 parts, depending on the width of the mold.
Step 7:
Dust the table with flour. Roll out the dough as thin as possible. Cut a circle along the contour of the shape or on a wide plate.
Step 8:
Spread the rolled dough circles on a parchment-lined baking sheet. Bake at 180 degrees for 5-7 minutes. I got 6 cakes and 1 small piece of dough scraps.
Step 9:
Leave the finished cakes to cool.
Step 10:
Preparing the cream. Beat the softened butter. Continuing to beat, add condensed milk in portions. The cream is ready.
Step 11:
When transferring to a baking sheet, the dough stretches and the cakes may turn out uneven, so once again we cut them in a circle. Now we make biscuit crumbs from the scraps of cakes and a small cake.
Step 12:
We leave a few slices of walnuts for decoration, chop the remaining ones. Prunes are pre-soaked and washed with water, then finely chopped.
Step 13:
Assemble the cake. The cakes are smeared with cream and alternately sprinkled with nuts and prunes.
Step 14:
That is, roughly divide the nuts and prunes so that there is enough for each. I have 6 cakes, so I got 3 layers with nuts and 2 with prunes.
Step 15:
Pour cream on top of the cake. Smear the edges of the cake with the dripping cream so that the cakes are well soaked afterwards.
Step 16:
Add cocoa to the biscuit crumbs and mix well.
Step 17:
Take the cake in one hand, pick up the biscuit crumbs in the other and roll the sides of the cake, then sprinkle about 2-3 cm of the edges of the cake.
Step 18:
Decorating the cake. I melted the chocolate and applied strips and droplets to the top of the cake. Then I spread 8 halves of walnuts in a circle. Leave the cake to soak. I didn't put the cake in the refrigerator, I left it on the table. During the night, the cakes were well soaked.