Composition / ingredients
Step-by-step cooking
Step 1:
The ingredients we need.
Step 2:
Sift flour with baking powder, add sugar and mix well.
Step 3:
Divide the butter into 2 equal parts (50 g each) and add one half to the black, the second to the white chocolate. Melt the chocolate with butter.
Step 4:
Divide the flour mixture into 2 equal parts and add to the chocolate-butter mixture. The mixture with dark chocolate will turn out to be quite thick, as it should be.
Step 5:
Shake the eggs lightly and also add half to the chocolate mixture. (I first added one whole egg to each mixture, and then beat one egg and divided it into 2 parts).
Step 6:
We also add coffee liqueur to the chocolate dough (if you don't have any liqueur, you can replace it with a mixture of cognac and brewed coffee or a mixture of coffee and milk, of your choice).
Step 7:
We first spread dark chocolate dough on the bottom of the prepared mold and cover it with white.
I baked the pie in a rectangular bread shape and it turned out to be quite high, but you can bake it in a larger shape, then it will be lower and it can be cut into square cakes, just do not forget that the baking time will change then.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- White chocolate - 554 kcal/100g
- Coffee liqueur - 230 kcal/100g
