Composition / ingredients
Step-by-step cooking
Step 1:
For the biscuit
Step 2:
Beat soft butter (or margarine) with sugar and salt until fluffy. Add eggs one at a time, continuing to beat.
Step 3:
Mix flour with starch and baking powder, and add mixed with milk to the egg-butter mass.
Step 4:
Bake approximately on a sheet of 32X38 cm (put baking on the bottom. paper) at a temperature of 175C ° 25-30 minutes.
Step 5:
This is how the cake turns out.
Step 6:
For the cream
Step 7:
Cottage cheese, sugar, yolks, vanilla mix well. Soak the gelatin in a few spoonfuls of peach juice, let it brew, and stir to warm it up so that it dissolves, add to the cottage cheese.
Step 8:
Beat the cream separately
Step 9:
Beat the protein
Step 10:
Cut peaches into pieces, mix with cottage cheese,
Step 11:
Carefully add and mix the whipped whites
Step 12:
And cream.
Step 13:
Bisque split in half, spread with cream,
Step 14:
Put the second part,
Step 15:
Spread the cream again,
Step 16:
Decorate the top with ground nuts and pour chocolate.
Step 17:
That's it, the cake is ready, have a nice tea party!!!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
