Strawberry Scones
Composition / ingredients
2
Servings:
Step-by-step cooking
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Cut the strawberries into small pieces and sprinkle with 1 tbsp sugar. In a separate bowl, mix flour, remaining sugar, baking powder, salt and vanilla. Add cold butter to the flour mixture and rub everything into crumbs. Add strawberries to the flour crumbs and mix. Add the milk and mix well. We do not interfere with the dough for a long time, we just need a homogeneous mass. Spread the dough on a floured table and level it into a flat cake, 1.5 cm thick. We cut out our buns with a mold or just a knife and put them on a baking sheet. Bake for 25-30 minutes in a preheated 180 C oven (until golden brown). We serve them still warm for breakfast. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
