Composition / ingredients
Step-by-step cooking
Step 1:
How to make potato casserole? Prepare the products according to the list. You can take any minced meat - beef, pork, chicken, turkey. I have mixed, beef-pork.
Step 2:
Wash and peel the potatoes well. If you have large tubers, then cut them into small pieces. Fill the potatoes with cold water and put them to cook on a small fire. Use good water, filtered or bottled, the taste of mashed potatoes depends on its taste. Cook the potatoes for 25 minutes, add salt at the end.
Step 3:
While the potatoes are cooking, fry the minced meat. Peel the onion and cut into small cubes.
Step 4:
Preheat the frying pan, pour vegetable oil on it. Put the onion in the pan. Fry the onion, stirring it, for about 5 minutes, until transparent.
Step 5:
Add minced meat to the pan. Using a spatula, break all the large lumps, achieving uniformity. Season the meat with salt and pepper. You can add your favorite seasonings and spices.
Step 6:
Fry the minced meat under the lid on low heat for 15 minutes.
Step 7:
When the potatoes are ready, drain the water from them. Preheat the milk to a hot state and pour it into a saucepan with potatoes. Mash the potatoes in mashed potatoes with a potato masher. Add the butter, mix the puree well again.
Step 8:
Take the baking dish. Put the fried minced meat in the first layer.
Step 9:
Spread a layer of mashed potatoes on top.
Step 10:
Grate the cheese on a coarse grater.
Step 11:
Sprinkle the casserole with grated cheese.
Step 12:
Bake the casserole in the oven at 180 °C for about 40 minutes. The cheese should melt and gild.
Our favorite casserole of mashed potatoes and minced meat has acquired a piquant taste, thanks to the cheese crust. very tasty! Various vegetables can be added to the minced meat when frying - carrots, celery, bell pepper.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with vegetable oil so that the baking does not burn.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
