Gingerbread gingerbread house for the New Year

Gingerbread gingerbread house is just some kind of culinary miracle for me, but I would hardly be able to destroy such beauty to eat.
The recipe is quite simple.
After mixing honey, sugar and all the spices, put the mixture on medium heat until the honey and sugar are completely dissolved.
Without removing from the heat, add 2 eggs and butter and stir until smooth.
Remove the saucepan from the heat, add soda and mix thoroughly. Then add the sifted flour to the mixture and mix until the resulting dough begins to lag behind the walls of the pan.
We form the finished dough into a ball and cool it for 5-10 minutes.
We outline the dimensions and design of our future house and form all the necessary parts from the dough (walls, roof).
Bake the parts at a temperature of 180 degrees for 7-10 minutes, laying parchment paper on a baking sheet.
We cover the finished parts of our future house with glaze, which must be prepared by beating 2 egg whites with powdered sugar and lemon juice.
When the glaze decorations are completely dry, you can assemble our gingerbread ginger house by gluing all the joints with the remaining glaze.