Queen Esther Poppy Cake

Amazingly beautiful and delicious treat! Queen Esther's poppy seed cake is baked almost without flour and without fat. Cakes are light, airy.
IrinaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 6 g
Fats 33 % 14 g
Carbohydrates 52 % 22 g
255 kcal
GI: 18 / 0 / 82

Step-by-step cooking

Cooking time: 2 hours
  1. Step 1:

    Step 1.

    You need to start with the cream, because it needs to cool down.

  2. Step 2:

    Step 2.

    Remove the zest from the lemon, then squeeze out the juice. Mix sugar, milk, yolks, starch over low heat and bring to a boil.

  3. Step 3:

    Step 3.

    Add zest, lemon juice, cook until thickened. Add chocolate. Leave the cream to cool under the film, then put it in the refrigerator for an hour.

  4. Step 4:

    Step 4.

    For cakes: eggs + whites + sugar beat for 5 minutes until the volume increases. Add vanilla tincture, rast.oil. Separately mix flour, baking powder, salt, ground poppy seeds. Mix the dry mixture gently by "folding" method" with beaten eggs.

  5. Step 5:

    Step 5.

    Pour the dough onto a sheet of parchment paper, align, bake until light golden 7-8 min at 200 gr. (preheat the oven). Take out the cake, cover with paper, towel and so cool. Remove the top sheet, together with it the thin top crust will be removed from the cake. Cut the cake crosswise into three parts.

  6. Step 6:

    Step 6.

    Whisk cream, add cream, grated chocolate.

  7. Step 7:

    Step 7.

    Smear each cake with cream.

  8. Step 8:

    Step 8.

    And assemble the poppy cake. You can decorate it as desired. But it turns out to be beautiful in the cut, so you can not decorate.

  9. Step 9:

    Step 9.

    Bon appetit!

Calorie content of the products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Poppy (seed) - 556   kcal/100g
  • Mac - 556   kcal/100g
  • Salt - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Egg whites - 44   kcal/100g
  • White chocolate - 554   kcal/100g
  • Vanilla tincture - 250   kcal/100g

Similar recipes