Pineapple flowers

Diligent needlewomen will be delighted with this culinary idea! Nicely. It is very easy to make flowers from pineapples to decorate cakes, cupcakes or desserts.

♚Larisynshik

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 11 g

49 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 1 h

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Pineapple peel and cut into very thin slices.
Put pineapple slices in a cupcake mold and put in a preheated 180 degree oven for 15 minutes.
Then reduce the temperature to 120 degrees and hold the pineapple in the oven for another half hour.
Pineapple flowers will dry out and keep their shape.
Put a cherry in the middle of the flower.